All about bundt cakes

Bundt cakes...there's something about these cakes that makes me want to bake them over and over again. The simplicity and the design not forgetting the delicious taste is just awesome. I have been baking bundt cakes for a few days now and it never stop to amaze me everytime the cake comes out of the pan. I have a long list of varieties to try and cant wait for the weekend to come as thats when i bake ...in full force :). For those who want to try baking bundt cakes..an advise ...go get yourself bundt pans by nordic ware...they are definitely the best pan for bundts.

Moist chocolate bundt cake topped with callebaut chocolate butterscotch ganache and banana bundt cake...scrumptious :)

Breads..breads..breads

Who doesn't lurve bread right..some people like their breads soft whilst others love the hard artisan bread type. Well for me I love all kinds of bread. It's a staple in my household especially my kids. As such I made it my mission to gain whatever knowledge I could about bread. I have a number of bread books..oh I love Reinhart...his recipe for artisan type bread works all the time and his knowledge about bread is speechless.

As a Malaysian,  I grew up with the soft kind of bread..I love splashing butter and sugar on top whilst my kids just can't get enough of Nutella. For this kind of bread I had dedicated my time (and money....) to attend bread making classes whenever I could. I have to say that the fees spent to attend these classes were worth every penny. We could get free recipes easily nowdays but the techniques taught by these chefs were invaluable. Now days I am proud to say that I could bake good quality (comparable to factory made or even better I must say..blush..blush) breads for my family. The breads that I bake could not last long in my house...its that good (blushing again here :) ).

Anyway, just to let you peeps out there know that breads are now officially part of our menu..and who knows..you will soon see our bread selling at your local grocery stores (wink..wink :) ). Oh! Before I forget,  we only use unbleached flour and no preservatives in our breads ya folks! :)

Ironman ...Again

Ironman must be kids favourite these days judging from the request that I received from customers for this cake. Nevertheless, this time it was for a teenage girl who simply adores Tony Stark aka Ironman. A simple cake as per request.

Ironman, Ultraman and Spiderman

A superhero cake for Hafiy Irsyad. The cake is chocolate ganache cake topped with 3 superheros: Ironman, Ultraman and Spiderman. Enjoy your celebration at your kinddie lil Hafiy.

Biskut Lidah kucing Rainbow / Pelangi

Biskut Lidah kucing atau katetong adalah biskut popular rakyat Indonesia. Di datangkan dalam pelbagai rasa, biskut yang nipis dan rangup ini memang sedap di makan bila-bila masa. Mengunakan resepi asal dari Indonesia, biskut ini dalam warna pelangi amatlah menarik untuk dihidangkan terutama pada hari perayaan atau majlis hari jadi atau sebagai cenderahati. Sesiapa yang tidak pernah makan biskut ini, kami alu-alukan anda untuk mencuba. Sekali makan pasti nak lagi.

Smoked Beef Risoles

A rissole (from Latin russeolus, meaning reddish, via French in which "rissoler" means "to [make] redden") is a small croquette, enclosed in pastry or rolled in breadcrumbs, usually baked or deep fried.[1] It is filled with sweet or savory ingredients,[1] most often minced meat or fish, and is served as an entrée, main course, dessert or side dish.

At Sweet Cravings, we offer 2 types of delicious Rissoles: Chicken in white sauce and Smoked Beef with carrot and boiled egg. We offer them frozen, 20 pcs per pack at RM22.00 for smoked beef and RM20 for chicken. A delicious afternoon treat for your loved ones or keep them in stock the freezer to serve to your guests especially during the coming Aidilfitri 2013. 

Fried Smoked Beef Risoles - Halal. My absolute favourite. 

Cakes and Cookies for Hari Raya Aidilfitri 2013

Hi

Its been awhile since I post updates in the blog..been posting in my FB which was easier..write, upload photos and post..a bit guilty for neglecting the blog so will try to find time from now on to blog.

Anyway, we are now at our 13th day of puasa and although its a bit late, as usual, I will be offering cakes and cookies for this coming raya. This year, I am concentrating more on Sugee and Kek Buah kukus and 2 cookies ie Lidah Kucing Rainbow and Biskut Seroja. For those who wish to order, do let me know in advance ya. 

Biskut Lidah Kucing Rainbow - a thin and crunchy butter cookies. 

RM28 per container (abt 60 pcs)

Kek Kukus Buah 

Size: 4" x 8" - RM30

Kek Sugee 

Size: 4" x 8" - RM35

Pure butter