Kek Lapis Sarawak untuk Hari Raya Aidilfitri

Kami menerima tempahan kek lapis sarawak untuk Hari Raya Aidilfitri. Tempahan di tutup pada 30 August 2009. Sila klik di di bawah untuk jenis-jenis kek yang ditawarkan dan harga.

Kek boleh dihantar melalui kurier atau mengambil sendiri di alamat kami di Ukay Perdana, Ampang, Sel.

http://cakesbysweetcravings.blogspot.com/2009/07/jenis-kek-lapis-sarawak.html
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We are now accepting orders for layered cakes for Hari Raya Aidilfitri. Orders closes on 30 August 2009.

Cakes may be delivered via PosLaju or self pick up at our humble place in Ukay Perdana, Ampang, Sel.

For types of layered cakes and prices, please check the link below.

http://cakesbysweetcravings.blogspot.com/2009/07/jenis-kek-lapis-sarawak.html

Jenis Kek Lapis Sarawak

Types of Kek Lapis Sarawak currently being offered.
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Jenis-jenis kek lapis sarawak yang ditawarkan.

1. Kek Lapis Pandan Evergreen

Perisa Pandan, Santan
7" x 7" (1.2kg) - RM70.00
3.5" x 7" (60gm+/-) - RM35.00


2. Kek Lapis Tembikai

Panda, horlicks with chocolate chip
7" x 7" (1.2kg) - RM70.00
3.5" x 7" (60gm+/-) - RM35.00


3. Kek Lapis Masam Manis














Horlicks, Masam Manis Haw Flakes
7" x 7" (1.2kg) - RM70.00
3.5" x 7" (60gm+/-) - RM35.00


4. Kek Lapis Strawberry Delight














Strawberry, Aiskrim Strawberry
7" x 7" (1.2kg) - RM70.00
3.5" x 7" (60gm+/-) - RM35.00


5. Kek Lapis Walnut Aiskrim














Walnut, Aiskrim chocolate, aiskrim vanilla
7" x 7" (1.2kg) - RM70.00
3.5" x 7" (60gm+/-) - RM35.00


6. Kek Lapis Coklat Cadbury - Kids fav!
Horlicks, chocolate cadbury
7" x 7" (1.2kg) - RM70.00
3.5" x 7" (60gm+/-) - RM35.00


7. Kek Lapis Rempah Prune


Rempah kek, buah prune
7" x 7" (1.2kg) - RM70.00
3.5" x 7" (60gm+/-) - RM35.00


8. Kek Lapis Aiskrim Soda

Perasa aiskrim soda, strawberry
7" x 7" (1.2kg) - RM70.00
3.5" x 7" (60gm+/-) - RM35.00

9. Kek Lapis Cheese Oreos
Cream cheese, oreos cookies
7" x 7" (1.2kg) - RM70.00
3.5" x 7" (60gm+/-) - RM35.00

Kelas membuat kek lapis sarawak

Salam

Untuk sesiapa yang berminat untuk mempelajari cara-cara untuk membuat kek roll lapis sarawak, kelas akan diadakan (Demo + Hands on) di rumah saya di Ukay Perdana, Ampang pada 8 Ogos 2009. Butiran kelas seperti berikut :

Tarikh: Saturday, 8th August 2009
Masa: 2.00 pm
Cara pembelajaran: Demo + hands on
Kos: RM200.00
Deposit: 50% diperlukan semasa pendaftaran. Pendaftaran ditutup pada 31 July 2009.
Kelas terhad kepada 10 orang sahaja.

Kelas ini akan diajar oleh Puan Salwah dari Singapura. Beliau telah lama berkecimpung dalam bidang memasak lebih dari 10 tahun dan juga mengadakan kelas di rumahnya di Singapura.

Apa yang akan di ajar di kelas ini.
- cara membancuh kek mengikut pattern yang dikehendaki
- teknik membuat pattern kek
- cara mengatur pattern kek
- berbagai jenis perasa mengikut design kek
- resipi
- kek yang akan diajar ialah Lapis Seri balas, lapis mawar, roll tulip, roll windmill, roll mawar.

Sila daftarkan diri anda untuk kelas ini dan anda akan membuat kek lapis sarawak anda untuk Hari Raya yang akan datang.

Untuk pendaftaran, sila email azrina73@gmail.com atau telephone 012-3040811. Cepat sebelum kelas penuh.

Dibawah ini testimonies dari student Pn Salwah di Singapore http://www.katsncakes.blogspot.com/:

Assalamualaikum wr wbHow are you dear? Honestly, cara you mengajar memang jelas and you tak lokek ilmu jadi apa yg you ajar semua dapat difahami and the receipe pun mudah untuk di buat.Raiha

The class was interactive with demo and hands-on session. The recipies are easy to understand and follow. Zuhrah

Salam Salwa, Attended to Lapis Sarawak class last week, wonderful , very generous of you. Thanks for the teaching, though it was a bit confusing initially, but with the extra pieces of 'inti' you gave out for practise, I went home and tried it with my daughter. I got it right. I did another 'inti' yesterday and hope I can continue with the lapis atas & bawah today. I will bring the cake to Malaysia for Hari Raya Haji. Wonderful! Thanks & Rgds SitiDahlia(attended Lapis Sarawak, cupcakes, ice-cream classes)

Hi SalwahYes, the class is interactive & I like the Hands-On SessionFarida Yasin(attended Lapis Sarawak & Swiss Roll Classes)

Hi Salwah, your class interacts well and I’m glad you always have the hands-on part, at least we can try on the spot and hear your comments.Anyway I’ve enjoyed my lessons & gain some experience.Masni Mohd

I enjoyed the lapis sarawak class last week and after clarifying with you I find the recipe is easy to understand and flexible. I like the hands-on session as we can try to do it on the spot . The texture of the cake is moist. I let my family tried it and they like it very much.Hamidah

I attended yr Kek lapis sarawak last month, the recipe was simple and easy tounderstand. After attending yr class, I went back and open-up my lapis sarawak book which I bought few months back...... now I understand how to do the lapis.....Without hand-on its quite difficult to understand for beginners like me.
Thank you for patience in teaching me.Kak Intan