SIMPY DELISH COOKIE DOUGH
We are excited to introduce to you ready-made chocolate chip cookie dough for sale. If you love our chocolate chip cookies, you can now buy our ready packed frozen cookie dough (labelled under SimplyDelish Cookies) and bake themselves at your home. We use the finest ingredients with no artificial colors, flavours or preservatives and contain 0 grams trans fat.
Why buy our frozen Cookie Dough
- Our frozen dough can last up to 3 months if kept thightly sealed in the freezer.
- You can bake them as and when you like for that optimum hot-out-of-the-oven experience.
- Impress your friends and neighbours with the enticing aroma of homemade baked chocolate chip cookies.
- If you have a busy schedule, you know that using ready to bake dough can cut down significantly on prep time.
- Only quality ingredients are used in our cookie dough.Only the best for your and your family!
- Frozen dough lets you indulge in small batches as and when you like. Buy a few flavours and keep the whole family with their own favourite flavours.
- One container can make about 110 cookies if using small melon baller or teaspoon size ice-cream scoop.
Our current offerings are as follows:
(a) Chocolate Chip Cookies with No Nuts - Our best seller! Made from pure butter and premium Callebaut / Sicao chocolate chip.
(b) Mint Chocolate Chip Cookies - Chocolate chip cookies with fresh mint taste. A heavenly combination of chocolate and mint!
(c) Double Chocolate Chip Cookies - Made from real butter, Callebaut chocolate powder and Callebaut / Sicao chocolate chip. An epitome for chocolate lovers!
(d) Oatmeal Raisins - For oat lovers and healthier version, try our oatmeal raisins cookies which are loaded with oats and california raisins that would satisfy the cravings in you!
Instructions on How To Bake Our Cookies
(a) Simply defrost the dough from the freezer in the refrigerator. These will take a few hours so plan ahead. You will know the dough is ready when it is still chill but can be easily scooped out using a spoon.
(b) Line your baking tray with parchment paper or use non-stick baking tray.
(c) Use a melon baller or small spoon or teaspoon size ice-cream scoop and scoop the chill dough into a baking tray.
(d) Remember! Baking tray should be cool when the dough is transferred so that the cookies don't melt which will result in flat cookies.
(e) Bake about 10-12 minutes in the oven until brown and done. Best to place the baking tray in the middle of the oven to ensure proper heat distribution.
(f) Remember to keep the dough cool in the refrigerator in-between batches.
